Catherine Ross and Lynda Burrell, a mother and daughter team who run a heritage museum that celebrates Caribbean heritage and social history (it is a museum that moves throughout the UK and is currently based in York), have returned with a new series of their podcast.
In the first series, a special guest brought with them an object that they cherish, leading to a discussion about how it reflects their heritage. The second series is all about food, where they cook Caribbean recipes dating back to the 1600s, and talk about how food plays a pivotal part of Caribbean identity and our social history.
There’s a guest popping by for a meal each episode, starting with chef Dom Taylor, winner of the Netflix series Five Star Chef. Still to come are the DJ Jamz Supernova, the radio presenter Richie Brave and the celebrated chef Maureen Tyne.
