Farmerama - Do we really need to eat less and better meat in our diet? It’s a question that can often result in many different and long and complicated answers, as it touches on so many nutritional, environmental and health topics. So the award-winning farming podcast Farmerama is delving into answering this question in a new eight-part series, launching today, hosted by Katie Revell and Olivia Oldham.
They speak to climate scientists, farmers, historians, religious communities and experts into the consequences of eating less and better meat, such as whether raising animals for food makes ecological sense. Could we really cut meat entirely out of our diet? And what kind of difference would it make to our society?